41![The Ultimate Vintage Room Dinner Sunday, June 3, 2012 Crystal Serenity • Vintage Room At Sea, en Route to Porto Venere, Italy Guest Chef Heinz Beck Guest Wine Expert Bob Bath The Ultimate Vintage Room Dinner Sunday, June 3, 2012 Crystal Serenity • Vintage Room At Sea, en Route to Porto Venere, Italy Guest Chef Heinz Beck Guest Wine Expert Bob Bath](https://www.pdfsearch.io/img/16d81b177de28b0ce51bd00b21a852ef.jpg) | Add to Reading ListSource URL: www.crystalcruises.comLanguage: English - Date: 2014-12-05 14:50:04
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42![june 2, 2015 on the MARBLE COUNTER june 2, 2015 on the MARBLE COUNTER](https://www.pdfsearch.io/img/8efa3c8760ead2f50a291c5d03189c1a.jpg) | Add to Reading ListSource URL: josephineofaustin.comLanguage: English - Date: 2015-06-02 19:24:37
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43![THE MARK HOTEL LA FRENCH TOUCH À NEW YORK DÉCORÉ PAR JACQUES GRANGE, CROQUÉ PAR JEAN-PHILIPPE DELHOMME ET DIRIGÉ EN CUISINE PAR LE CHEF ÉTOILÉ JEAN-GEORGES THE MARK HOTEL LA FRENCH TOUCH À NEW YORK DÉCORÉ PAR JACQUES GRANGE, CROQUÉ PAR JEAN-PHILIPPE DELHOMME ET DIRIGÉ EN CUISINE PAR LE CHEF ÉTOILÉ JEAN-GEORGES](https://www.pdfsearch.io/img/15579f7108e5a46e1581a7906cc6ff63.jpg) | Add to Reading ListSource URL: www.themarkhotel.comLanguage: French - Date: 2014-10-14 11:36:59
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44![Online Brunch Front Online Brunch Front](https://www.pdfsearch.io/img/ca5674249ff036fbdff93d921d1ca9da.jpg) | Add to Reading ListSource URL: birchandbarley.comLanguage: English - Date: 2015-04-04 19:23:16
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45![APPETIZERS soup of the day CUP 2.99 BOWL 4.99 french onion soup swiss cheese & crispy onions CUP 3.99 chicken & corn chowder roasted chicken, mixed vegetables, red bliss potatoes CUP 3.99 BOWL 5.99 sweet potato fries hon APPETIZERS soup of the day CUP 2.99 BOWL 4.99 french onion soup swiss cheese & crispy onions CUP 3.99 chicken & corn chowder roasted chicken, mixed vegetables, red bliss potatoes CUP 3.99 BOWL 5.99 sweet potato fries hon](https://www.pdfsearch.io/img/ccd872df085731c0eecb5ba39c6dbdff.jpg) | Add to Reading ListSource URL: www.luxor.comLanguage: English - Date: 2014-05-13 12:21:41
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46![As featured in The Michelin Guide 2013 A l l As featured in The Michelin Guide 2013 A l l](https://www.pdfsearch.io/img/9f2bae9e3fda6367f2692b84e7820262.jpg) | Add to Reading ListSource URL: brownsrestaurant.comLanguage: English - Date: 2014-02-18 20:06:18
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47![menu the STARTERS boardwalk menu the STARTERS boardwalk](https://www.pdfsearch.io/img/54a9264d77b004b90ecb4b99585f70b2.jpg) | Add to Reading ListSource URL: www.ballinarsl.com.auLanguage: English - Date: 2012-03-22 23:36:44
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48![Thursday, May 21, 2015 Stuffed Medjool Date, smoked almonds, Roquefort ........................... each 2 Zen Oyster on the Half Shell, house mignonette................................. each 2.5 Marinated Olives ........ Thursday, May 21, 2015 Stuffed Medjool Date, smoked almonds, Roquefort ........................... each 2 Zen Oyster on the Half Shell, house mignonette................................. each 2.5 Marinated Olives ........](https://www.pdfsearch.io/img/2fd54ce37dfc4047160d277170938776.jpg) | Add to Reading ListSource URL: www.lecole.caLanguage: English - Date: 2015-05-23 20:22:01
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49![](https://www.pdfsearch.io/img/bebf69d65e51decc2839f7485cde5c54.jpg) | Add to Reading ListSource URL: www.alnwickcastle.comLanguage: English - Date: 2013-10-07 04:40:06
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50![Dansk Canapés Standing events only All our canapés are hand made with only the freshest ingredients. Our canapés are based on Chef, Bente Grysbaek’s own recipe for the famous, Danish Dark rye bread, made using only Dansk Canapés Standing events only All our canapés are hand made with only the freshest ingredients. Our canapés are based on Chef, Bente Grysbaek’s own recipe for the famous, Danish Dark rye bread, made using only](https://www.pdfsearch.io/img/961f9d620f166e8b4d2f093877db55a5.jpg) | Add to Reading ListSource URL: denmarkhouse.com.auLanguage: English - Date: 2013-05-17 03:39:08
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